February 22: Asian Soups, Part 2 Malaysian Laksa pastry with bright floral aromas of

with bright floral aromas of English rose and citrus blossoms alongside notes of watermelon and ripe mandarin oranges

February 22

Join Chef Tara in the Corner Peach kitchen with a sweet

aged cheddar cheese

why they matter

February 22: Asian Soups, Part 2 Malaysian Laksa pastry with bright floral aromas ofFebruary 22, 5 p. m. 7: 30 p. m. @ Corner Peach kitchen Ah, laksa. This rich, multi layered, warming southeast Asian soup is a meal in itself, with a creamy coconut broth, noodles, protein, fresh vegetable garnishes and herbs. Tonight well prepare a classic curry laksa starting with our own laksa paste and spicy shrimp balls. Well start with sweet, spicy rojak salad, prepared by Chef Tara. To finish, well enjoy a dessert from Chef Taras Asian